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7 Chef-Approved Grab-and-Go Breakfasts in New York City
If running late is a part of your morning routine, do yourself a favor and check out this list of dishes to grab during your daily dash.Whether it comes to finding a spot for breakfast or the best...
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Stroll Around the World on This One-Block East Village Staycation
This scene can be yours at Miss Lily’s, via their Instagram.If you love Irish ale, Italian pasta, Dutch-inspired ice cream, giant celebrity-face cookies, Japanese tea ceremonies, Korean honey butter...
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10 of Maira Kalman’s Favorite New York City Sweets
Cake is as much about its components—the frosting, decoration, crumb—as it is about the memory of why you got to eat it: the birthday, holiday, funeral. For Maira Kalman, author of the instant-heirloom...
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Serving Traditional Malaysian Food, a Lower East Side Coffee House Reopens
Kopitiam’s menu is ideal for nostalgia-chasers who daydream about fish ball soup, curry puffs and kaya toast on a daily (ok, hourly) basis. Photo credit: Facebook/Kopitiam.Sweaty and out of breath from...
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Meet the Woman Behind the City’s Most Extensive Mezcal Selection
Yana Volfson believes mezcal should be decanted. Two hours, probably, to come into itself, and then it should be sipped at room temperature. Perhaps in your home you don’t have the same votive candle...
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At Cafe Boulud, a Visit From One of India’s Most Famous Chefs
Chef Aaron Bludorn with guest star chef Amninder Sandhu, of world-renowned Arth Restaurant in India, helm the “Voyage to India” as part of Café Daniel Boulud’s rotating global menu.The morels had been...
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Meet the Hell’s Kitchen Coffee Shop Serving Unique Drinks
Sipping the Blackbird latte at Bird & Branch makes you briefly pause your day, no matter how hectic, to simply savor the moment. It has a delightful blend of sweetness to acidity balanced with...
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Dean & DeLuca Has Opened a Fast-Casual Restaurant in Meatpacking
Fans of Chop’t, Fields Good Chicken, Pokeworks and similar fast-healthy chains will likely feel at home here, as will Dean & Deluca regulars and Whole Foods hot-bar devotees. Dean & Deluca’s...
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Where to Find an Old-School New York City Bagel
Like pizza and black and white cookies, bagels are quintessential New York City food, and yet it’s only within the past few years that they became part of the repertoire of the historic bakery.You...
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Where to Eat and Drink on the Lower East Side
The Lower East Side has something for all desired vibes—here are a few favorites that will give one a good sense of a neighborhood full of both history and a million things to do, eat and drink. Photo...
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A Guide to Manhattan’s Yemeni Breads and Where to Find Them
Yemeni cuisine has been underrepresented in New York for far too long. But in the last few years, its dishes have slowly crept onto menus across the city. Photo courtesy of Facebook/NurYemeni cuisine...
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Where to Eat and Drink in the West Village
With the weather finally more pleasant than not, it’s the perfect time to get lost in the West Village and find yourself with a nice glass of wine and a hearty meal. See below for our recommended...
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Where to Eat and Drink in Harlem
From craft cocktails and community coffee shops to Caribbean, African and global eats—an incomplete guide to Harlem’s boundless offerings.Harlem covers such a huge swath of upper Manhattan that it...
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Where to Eat and Drink on the Upper East Side
The Upper East Side is more than anything misunderstood. Featured highlights below may help the visitor better get it. Photo courtesy of Flora Bar.Is there any neighborhood in New York more maligned,...
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Inside Former Breads Baker Adir Michaeli’s Lower East Side Bakery
The bright, white-tiled space is home to baker Adir Michaeli’s first business, offering a spectrum of items reminiscent of his upbringing in Israel.If it weren’t for the man sitting on a bench out...
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Inside Harlem’s First Fast Casual West African Restaurant, Teranga
With Teranga, which landed in Harlem earlier this year, executive chef Pierre Thiam and co-founder Noah Levine’s intent is to create a space that celebrates West Africa, not just by word but through...
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